The private dining room of the Damascus Rose Restaurant was filled with the aromas of Middle Eastern spices and the melodious flow of Arabic conversation. The Almanzor family sat animatedly around the table, their voices weaving a tapestry of words that, to them, might as well have been invisible to me. They assumed I was just a naive American girl, unaware of the rich layers of their dialogue. Little did they know, my understanding of Arabic was as fluent as theirs.
Tariq, my fiancé, whom I met during my expatriate life in Dubai, sat beside me, his hand a gentle weight on my shoulder. He turned to his brother Omar, engaging in a conversation about my alleged inadequacies, his words spoken swiftly in their native tongue, dismissing my presence altogether.
“She doesn’t even know how to brew proper coffee,” Tariq scoffed, referring to the morning I used a coffee machine. Omar laughed, a sound bordering on derision, “A machine? Brother, have your standards fallen that low?”
